Menu
We choose the best products and we control directly our processes. Everything from the dough to the stuff is homemade in our kitchen located in Engesvang.
Our PanAdore have a quick sell through. In Denmark, they became a new distinguished type of food that it can be perfectly adapted to cafés, restaurants, private events and caterings among other.
En dejlig krydret blanding af spinat, ricotta, svampe og æg med en cremet saucebund
En fin mix af sydamerikanske krydderier giver en let spicy smag til vores blanding af squash, rødpeber, svampe og kartofler.
Mixet af sauteret kylling, forårsløg og æg skaber en blød og velafrundet smag, præsenteret i en fin gurkemejedej.
From gatherings with friends, our love for our culinary traditions and our enthusiasm to offer new culinary experiences to others have motivated us to found PanAdore.
The production area is located in Engesvang, where we mix, boil and stir fry quality foodstuff.
Behind PanAdore there is an Argentinian family in which the the recipe of the PanAdore run through our veins. Our dream is to bring the scents, flavours and colors of our PanAdore to Denmark and to make them a dish that every family appreciates and trusts. Join us in this new adventure.
CO-CEO & partner
CO-CEO partner
The PanAdore are very easy to prepare. You only have to bake them for about 10-12 minutes. They are easy to serve. There are many varieties, for those who eat meat as well as for those who choose another eating style.
You can choose some of our standard variations or ask for a special recipe.
If you are interested in the distribution of our product or you own a restaurant, café or shop and you want to include our PanAdore in your menu contact us. This offer also goes for private brands or co-packing.
This stuffing is made with soya beans, onion and broccoli. It’s another delicious option for our vegan friends!
Includes typical Latin American condiments such as the dry leaf of maize and anatto which have a major role in our vegetable stew made by courgette, sweet pepper, mushrooms and potatoes. Very recommended for vegans!
It includes a combination of spinach, ricotta and mushrooms which make up a super creamy stuffing. This is another vegetarian option that you should taste.
Another sample of the Mediterranean area influence in the Latin American cuisine. It includes fresh mozzarella slices, tomatoe and fresh basil which constitutes a flavoury vegetarian option
The children’s favourite. We mix different types of cheese so as to achieve an appropriate consistency and to add a personal style to a very common and celebrated ingredient combination
Hhe Italian version of bacon with a smooth flavour. This variety is a family legacy for those who have tasted it. Apart from the bacon, it also includes gorgonzola cheese, mushrooms and potato.
The mixture between chicken breast stir fried with green onion and egg is a classic meal in many homes. The dough coloured with turmeric adds the definite tone to our delicious chicken pannies.
Our meat pannies are the most traditional and popular variety. This Pannie has regional varieties which in most cases include the following ingredients: mincemeat, onion, hard-boiled egg, paprika and cumin. In addition, our pannies also include olives, sweet pepper and green onion