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“Pannies. Latin American fingerfood“Food is our common ground, A universal experience.”
— James Beard”
En fin mix af sydamerikanske krydderier giver en let spicy smag til vores blanding af squash, rødpeber, svampe og kartofler.
En dejlig krydret blanding af spinat, ricotta, svampe og æg med en cremet saucebund
Mixet af sauteret kylling, forårsløg og æg skaber en blød og velafrundet smag, præsenteret i en fin gurkemejedej.
In the midst of these robbers, he saw one of the most vicious rascals lying there with a chicken leg in his hand. He had taken it from an empanada and was about to eat it under his cape. However, he couldn’t, for God prevented it.
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This stuffing is made with soya beans, onion and broccoli. It’s another delicious option for our vegan friends!
Includes typical Latin American condiments such as the dry leaf of maize and anatto which have a major role in our vegetable stew made by courgette, sweet pepper, mushrooms and potatoes. Very recommended for vegans!
It includes a combination of spinach, ricotta and mushrooms which make up a super creamy stuffing. This is another vegetarian option that you should taste.
Another sample of the Mediterranean area influence in the Latin American cuisine. It includes fresh mozzarella slices, tomatoe and fresh basil which constitutes a flavoury vegetarian option
The children’s favourite. We mix different types of cheese so as to achieve an appropriate consistency and to add a personal style to a very common and celebrated ingredient combination
Hhe Italian version of bacon with a smooth flavour. This variety is a family legacy for those who have tasted it. Apart from the bacon, it also includes gorgonzola cheese, mushrooms and potato.
The mixture between chicken breast stir fried with green onion and egg is a classic meal in many homes. The dough coloured with turmeric adds the definite tone to our delicious chicken pannies.
Our meat pannies are the most traditional and popular variety. This Pannie has regional varieties which in most cases include the following ingredients: mincemeat, onion, hard-boiled egg, paprika and cumin. In addition, our pannies also include olives, sweet pepper and green onion